How do we price your project?

Each project has its own unique requirements and time frame. These will be discussed at an initial assessment meeting, and agreed-upon a time frame that will be incorporated in your own personal project map and assigned fees based on efficiencies.

Why do you not list previous or current clients on your website?

All of the work involved in a consulting project is confidential in nature. This includes both the overall details of the project as well as information collected during any internal client interviewing. Caliber Hospitality, LLC will only use a client as a reference with the client’s permission.

Do you offer consulting services over the phone?

Our services may be tailored in any way that is most comfortable to our clients. Telephone consulting is readily available and subsequently managed via email and weekly action plans. Should the need arise for more hand-on assistance; we can readily change the arrangement.


What type of expertise does your team possess? 


Our team is comprised with professional individuals that have demonstrated leadership and a sustained level of success throughout their careers. Every associate of Caliber Hospitality, LLC is considered to be an expert in his or her field of practice. Our professionals lead and assist our clients in developing practical strategies focused on helping them achieve their business objectives.

What is our event planning philosophy?

We are passionate about events, Food, Design & Hospitality. Once we contract with you, we utilize these best practices from the onset of our engagement. We will utilize goal-setting techniques in order to effectively strategize and obtain clear performance standards and expectations through out your project.

Do you offer Private Chef Services?

Yes we do, for more information please visit our private chef's website at www.melisamichelle.com.  Our Private chef works with clients for all sorts of projects, food styling, kids parties, bridal showers and bespoke events up to 50 people.